Easy Fluffy Pancakes – Recipe

Few things compare to the joy of a warm stack of fluffy pancakes in the morning. Their golden-brown crust, soft interior, and slightly sweet flavor make them a staple in breakfast menus worldwide.

This recipe is designed to be simple, delicious, and fail-proof, ensuring that every batch comes out light and airy. Whether you’re making pancakes for a quick weekday breakfast or a leisurely weekend brunch, these pancakes will be a hit.

Ingredients

Dry Ingredients

• 1 cup all-purpose flour – The base of the pancakes, giving them structure.
• 2 tablespoons sugar – Adds a hint of sweetness without overpowering.
• 1 teaspoon baking powder – Helps the pancakes rise and become fluffy.
• 1/2 teaspoon baking soda – Works with the buttermilk to create airy texture.
• 1/4 teaspoon salt – Balances flavors and enhances the taste.

Wet Ingredients

• 3/4 cup buttermilk – Adds acidity and tenderness.
• 1/4 cup milk – Ensures a smooth and pourable batter.
• 1 egg – Binds the ingredients and adds richness.
• 2 tablespoons melted butter – Adds flavor and moisture.
• 1 teaspoon vanilla extract – Enhances the taste and adds aroma.

Cooking Essentials

• Butter or oil for cooking – Prevents sticking and adds crispness.

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Prepare the Wet Ingredients

In another bowl, whisk the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.

3. Combine the Mixtures

Gradually pour the wet ingredients into the dry mixture, gently stirring until just combined. Avoid overmixing—small lumps are fine, and will help keep the pancakes fluffy.

4. Heat the Skillet

Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. Serve Warm

Stack the pancakes and serve with maple syrup, fresh fruit, or your favorite toppings.

Tips for Perfect Pancakes

• Use buttermilk – Its acidity reacts with baking soda for extra fluffiness.
• Don’t overmix – Mixing too much will make the pancakes dense instead of light.
• Cook at medium heat – Ensures even cooking without burning the pancakes.
• Keep them warm – Place cooked pancakes on a baking sheet in a 200°F oven while making more.

Best Toppings for Pancakes

• Classic Maple Syrup – A timeless favorite.
• Fresh Berries – Strawberries, blueberries, and raspberries add freshness.
• Whipped Cream – Adds richness and a light, airy texture.
• Nut Butter – Peanut or almond butter for protein-packed flavor.
• Chocolate Chips – A fun twist for chocolate lovers.

Pancake Variations

Banana Pancakes

Mash one ripe banana into the batter for natural sweetness.

Cinnamon Pancakes

Add 1/2 teaspoon of cinnamon to the dry ingredients for a warm flavor.

Blueberry Pancakes

Fold 1/2 cup of fresh or frozen blueberries into the batter.

Protein Pancakes

Substitute half the flour for protein powder for a more nutritious option.

Storing and Reheating Pancakes

Refrigerating

Store leftovers in an airtight container in the refrigerator for up to three days.

Freezing

Place cooked pancakes on a baking sheet, freeze for 30 minutes, then transfer to a storage bag. They’ll last up to two months.

Reheating

Warm pancakes in the microwave for 30 seconds or reheat on a skillet over medium-low heat.

Why Homemade Pancakes Are the Best

Making pancakes from scratch allows control over ingredients, ensuring freshness and flavor. Store-bought mixes often contain preservatives and artificial flavors, while homemade pancakes deliver real, wholesome taste.

They bring people together, creating memories of slow mornings, cozy breakfasts, and special occasions.

Enjoy

This easy fluffy pancake recipe is perfect for beginners and experienced cooks alike. With simple ingredients and a few techniques, you can achieve pancakes that are soft, golden, and delicious every time.